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I went out for shopping yesterday to purchase some more gin (Tanqueray N°TEN) and also brought home triple sec (Bols).

So I tried this classic out.

White Lady

  • 1,5oz Gin
  • 0,5oz Triple Sec
  • 0,5oz Lemon juice
  • 1 egg white

Dry shake without the triple sec, dry shake with the triple sec, shake and strain into a cocktail glass (or a flute).

Shake it like you mean it, otherwise it will smell like chicken.

This was very good, the egg do add a nice texture, but I think the ingredients were indistinguishable and hence the ratios should be tweaked.

You can find nice reading for egg whites in cocktails at Bohrer’s blog. (Which is a GREAT blog, and I have read it all)