This weekend I finally had fresh oranges to make the Jolly Roger, from Robert Hess, which I was into doing since I infused my own Falernum.
- 2oz Bacardi Black
- 1oz Orange juice
- ¼oz Falernum
- 2ds Angostura Bitters
Shake, strain into ice filled old-fashioned glass. Garnish with an orange zest.
If you have a really bold aged rum you may want to break it with some unaged.
My falernum is very light in ginger and lime, so adjust yours to give it a citrus kick. Let’s say, Pimento Dram, lime zest and ginger muddled.
That was good and refreshing although I missed some ginger zing.