This is a delicate theme, since we’re kinda saying that “nobody should care for the makings of this cocktails.”
The inspiration for this post comes of course from a insight from Tony Harion.
Since this is a blog about my studies and findings and we usually study more than find mind-blowing facts, I usually just report some ideas that are not mine.
The idea is the following:
Italians cocktails follow a equal parts ratio. -ISH
As they would taste great if you dont jigger or measure those equal-ish parts.
Let’s think about it…
Gin & It (1:1)
Vermouth Royale (1:1)
Build, stirred, shaken… Whatever…
And other classics are also very forgiving:
Negroni Variations (1:1:1)
Espresso & Tonic (1:1)
Vermouth & Tonic (1:1)
Americano (1:1:1 or 1:1:2 or 1:1:3)
You got it….
A great favorite of mine is the Vermouth Royale…
1 part Vermouth (bianco or rosato)
1 part Spumanti.
Build over ice. Garnish with an orange.
Thanks Fred and Dagreb!